Old River Grill Restaurant, Most bračana bb, Buzet, Chef Ivan Luter, www.old-river.net

Ingredients (4 persons):

• 500g butter beans
• 200ml cream
• 500ml water
• 500g potatoes
• 50g bread
• 50g sheep’s cheese from Pag, grated
• salt

Recipe:

Peel potatoes and cut in little cubes.
Put beans and potatoes in a pot add salt and cook it until soften.
Add cream and mix it all.
If you see that it is to dough add a little bit of water and keep it boiling and stir constantly for 5 – 7 minutes.
Give the cheese over the Minestra and serve hot with bread.