Old River Grill Restaurant, Most braĉana bb, Buzet, Chef Ivan Luter, www.old-river.net

Ingredients (4 persons):

• 500g venison
• 1 egg
• 800g onions
• 700g cheese
• 400ml red wine
• flour, butter, milk, crumb of bread

Recipe:

Cut the meat in little cubes, add onions and fry until onions are golden.
Add the wine until all is half covered and simmer for a while.
Prepare the Béchamel Sauce with butter, milk and flour and add it to the venison and onions.
Add the cheese, mix it all, take it from the oven and let it chill for a while befor putting it into the refrigerator.
As soon the mixture has a solid structure form the crockets.
Deep fry the crockets and serve them hot on a fried onion with celery.