Restaurant Zigante, Livade, Istria, Croatia, www.zigantetartufi.com

Ingredients (4 persons):

• 10g of fresh white truffle
• 2 tea spoons olive oil
• 240g Tagliatelle
• 80g butter
• 80g pitted black olives
• 120g cherry tomatoes
• 50g rocket leaves
• 50ml clear stock
• Salt, Pepper

Recipe:

Chop the tomatoes and the olives and fry them in the olive oil.
Add the clear stock and boil for 5 to 6 minutes.
Seperately cook te tagliatelle until al dente and drain them.
Pour the tomatoes and olives over the tagliatelle, add the white truffles and the rocket leaves.
Mix all very gently together and serve it as soon as possible.