Hotel Boškinac, Novaljsko polje bb, Novalja, Chef Boris Boškinac, www.boskinac.com

Ingredients (4 persons):

• 700g (Adriatic) fish 
• 100g red peppers
• 100g zucchini
• 100g asparagus
• 100g celery
• 500g parsley root
• 1l cream
• salt, pepper

Recipe:

Clean the fish and cut off the filet from the bones.
Clean vegetables and make stripes.
Fill the filet with vegetables, roll it and fix it with toothpick.
Clean and chop the parsley root and cook it in the cream for 10 minutes.
Mix the parsley root and prepare smooth mousse.
Steam the fish  for 3-4 minutes over the boiling water.
Serve fish over the mousse and splash with olive oil.