Ingredients (4 persons):

• 2 cucumber
• 250ml (Balkan Style) Plain Yogurt
• 1 clove garlic
• ½ cup walnuts
• 2 tablespoons fresh baby dill
• 1 tablespoon sunflower or canola oil
• salt

Recipe:

Prepare a clean cloth and put the yogurt in it, tie, hang and let drain for half an hour over a bowl.
In meantime chop cucumber into small cubes and put into bowl.
Press the garlic with salt and finely chop, add to cucumber.
Chop dill and walnut and also add to cucumber.
Finally add drained yogurt, oil and salt to taste. Mix well.

Serve chilled and garnished with fresh baby dill.