Restaurant Lopoč, Owner Ivica Puljan, www.restaurant-lopoc.com

Ingredients (4 persons)

• 50 frogs´ legs
• 200ml oil
• 125g flour
• 2 eggs
• 1/4 tea spoon salt
• 1 lemon

Recipe:

Clean and dry the legs and bind them together that they stay together meanwhile deep frying.
Salt the legs and put them first in flour and then in the mixed egg and deep fry in the hot oil and serve hot with the lemon aside.