Restaurant Veccio Cinema, San MIniato, Tuscany, Italy

Ingredients (4 Persons):

• 24 breath thinly sliced pieces of raw beef fillet
• 4 table spoons olive oil
• 50g Rucola
• Pepper
• Salt
• Fresh Ciabatta bread

According to desire:

• 4 table spoons Aceto Balsamico
• 50 g Parmigiano-Reggiano cheese

Recipe:

The beef fillet has to be cut very thinly cut, therefore deep freeze the fillet in advance and cut it frozen and put a foil in-between each bit. Put Rucola in the middle and put the pieces of beef fillet on top and around it on a plate. Now salt and pepper it and put gently one table spoon of olive oil above it. Now, according to desire you put 1 table spoon Aceto Balsmico and the grated Parmigiano-Reggiano cheese on top of it. Serve it with roasted Ciabatta bread.