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2009-12-03 - The Radisson Blu Hotel Bucharest, the capital of Romania
Variation from foie gras
Mixed dessert plate
Surf and Turf
The shrimps pyramid
The Executive Pastry Chef at the Ra...
Thanks for the good time
Molecular cocktail
Rack of lamb for room service
Executive Chef Bernd Kirsch
Pasta con Frutti de Mare
Johannes Audebert is astonished abo...
Falko Jauch taking apart a chicken
The ice bar in the lobby
Christmas decoration
The lightening in the lobby
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Tags:
Europe
,
Romania
,
South East Europe