After a phenomenal evening with Juan Amador, www.restaurant-amador.de, we felt happy in Dreieichenhain, www.dreieich.de, to bed and had beautiful dreams about the evening and the first-class Dinner with Master Chef Juan.

This time we went to Cartoceto in the Province of Pesaro e Urbino in the Italian region Marche, located about 50 km northwest of Ancona and about 14 km from Fiano at the Adriatic Coast. This is a true jewel of Italian romantic. A beautiful little village surrounded by hills with wine yards and olive trees.
You are facing here the Italy from 50 years ago with all the advantages of our times.

The Radisson Blu Hotel in Bucharest, www.radissonblu.com, is the newest luxury hotel in the flourishing metropolis Bucharest. With 400 rooms based in the city centre it offers modern design, best comfort and wonderful hospitality.

October 29th our Chefs Johannes Audebert and Falko Jauch started to a road trip via The Balkans to Istanbul with their HYMER mobile home. First stage was Bled and Bohinj facing the Julian Alps in the national park Triglav where we stayed in the already closed campingsite Zlatorog. The heartiness and friendliness of the people here was phenomenal and via Ljubljana the chefs made their way to the Postojna and Škocjan Caves. In the Škocjan region the famous Winnetou movies were filmed and the Chefs were allowed to join the fishermen whilst they were fly fishing.