English
Deutsch
Main Course
Ražnjici
Ingredients (4 persons):
- 400g lean pork meat
- 400g lean lamb or veal meat
- 250ml oil
- 4 onions
- 1 bell pepper
- 1 table spoon hot red bell pepper powder
- 1 table spoon oregano
- 2 cloves garlic
- 1 table spoon salt
- ½ table spoon white pepper
Recipe:
Cut the meat in 2 cm dices, peel the onions and cut half of them in rings and finely chop the other half.
Tags: Cevapcici – meat balls
Ingredients (4 persons):
- 250g minced beef
- 1 red pepper
- 2 cloves garlic
- 1 onion
- 1 egg
- 2 table spoons bread crumbs
- 2 table spoons olive oil
- Salt, pepper
Recipe:
Wash and chop the pepper in little pieces.
Peel and also chop onion and garlic in little pieces.
Put the minced beef, garlic, peppers, egg and bread crumbs together in a bowl and mix all through.
Season it all with salt and fresh grounded pepper.
Blue Mussels in Tomato Sauce
Villa Koruna, www.vila-koruna.hr
Tagliatelle with Botargo
Danilo Skoko, Restaurant Batelina in Banjole
Dalmatinska Pašticada with Gnocchi – Beef Pot Roast with Gnocchi
Director of Operations Marin Kirin, www.falkensteiner.com
Grilled Tuna with marinated vegetables
Danilo Skoko, Restaurant Batelina in Banjole
Deep Fried Frogs´ Legs
Restaurant Lopoč, Owner Ivica Puljan, www.restaurant-lopoc.com
Fillet Veal with Rose Sence Nectar, Vanilla Scampi and Risotto of Welsh Onions
Frank Oehler, nickname FO, a well known celebrity Chef, Head of the TV program "Die Kochprofis" and Patron of the cucina del mondo has kindly put together the following recipe for 4 persons, www.speisemeisterei.de
Ingredients:
- 400g fillet of veal
- 4 Scampi
- 250ml Sence Rose Nectar
Sarma, traditional Croatian Cabbage Rolls
Chef Tomislav Škunca, www.jci.hr